Merging Nanotechnology and Biotechnology: Transforming Plant Sciences with Nanobiotechnological Innovations

Abstract

The convergence of nanotechnology and biotechnology, termed nanobiotechnology, has unlocked unprecedented opportunities in various fields, including plant sciences. This interdisciplinary approach combines the unique properties of nanomaterials with the remarkable capabilities of biological systems, enabling novel solutions to long-standing challenges in plant research, development, and applications. Nanobiotechnological innovations have the potential to revolutionize plant sciences by enhancing plant growth, increasing stress tolerance, improving nutrient utilization, facilitating targeted delivery of biomolecules, and enabling advanced imaging and sensing techniques. This comprehensive research article delves into the synergistic merger of nanotechnology and biotechnology, exploring its applications in plant sciences and the transformative impact it holds for agriculture, food security, and environmental sustainability.