Role of Organizational Diversity, Research and Innovation for Sustainable Agriculture and Agroecology

Abstract

Sustainability in agriculture relies on complex interplay of multiple stakeholders and organizations working in unison to push the limits of technological research and innovation. There are competitive pressures, economic and geopolitical tensions, changing regulatory standards, and evolving consumer demands. This article discusses the nature of multifaceted support needed to create a sustainable agriculture ecosystem. Beyond creating a mutually beneficial ecosystem, it is also necessary to regularly adapt and adopt changes to address the impeding challenges while empowering the weakest communities in developing and underdeveloped countries. Academic institutions play a critical role in the generation of knowledge and workforce development for the future agro-food industry. The role of socioeconomic and political factors is also critical for creating and supporting the infrastructure needed for agricultural sustainability. This article summarizes the role of multiple factors in agricultural sustainability with particular emphasis on promoting diversity of opinions, and research and innovation